Serves 8 • Prep time: 15 minutes
Ingredients:
1 can refrigerated biscuits
8 whole eggs
Any sautéed vegetables (optional)
Cooked sausage or bacon (optional)
Shredded or crumbled cheese (optional)
Salt and pepper to taste
Pro tip:
To avoid a watery end product, make sure veggies are well dried prior to adding to the sauté pan.
Directions:
1. Preheat oven to 400 degrees F.
2. Spray a large muffin tin or 4 oz. ramekins with nonstick cooking spray and place on a sheet pan. Flatten biscuit dough and press into each muffin pan cup and mold up the sides of the pan.
3. Spoon in cooked meat and sautéed veggies of choice, but don’t overfill.
4. Crack an egg on top and sprinkle with salt and pepper. Top with cheese if desired.
5. Cook for 12-15 minutes until the biscuits are golden and the egg whites are set. Remove and use an offset spatula or knife to loosen egg biscuits from cups. Serve with hot sauce or salsa, if desired.
