Ingredients
- 1½ cups white vinegar
- 1 tsp black peppercorn
- 1 tsp coriander
- 2 Tbsp fresh dill
- 2 Tbsp stevia
- ½ tsp salt
- 2 garlic cloves, thinly sliced
- Desired vegetables
Instructions
Step 1:
Mix and boil vinegar, peppercorn, coriander seeds, dill, stevia and salt in a medium saucepan.
Step 2:
Combine veggies with garlic and tightly pack into a quart-sized glass jar with a lid. Pour in the hot liquid until the veggies are completely submerged.
Step 3:
Close the lid tightly and refrigerate for at least 1 day before serving.
