Butternut squash soup recipe

Nutrition per serving:

  • 82 calories
  • 3g fat
  • 12g carb
  • 2g fiber
  • 3g protein


By Jean Cherry, RN MBA
Jean Cherry is a Program Development Manager in Clinical
Programs and Quality with Walgreens. She has built and implemented many
successful wellness and chronic disease management programs using
patient-friendly digital and web-based technologies.